Dough:
2 Cups Flour
2 Tbl. Sugar
4 teas. Baking Powder
1 teas. Salt
3 Tbl. Butter
3/4 Cup Milk

Filling:
4 Tbl. Butter
1 Cup Brown sugar, packed
3 teas. Cinnamon

Directions:
For the filling, combine all ingredients until crumbly. Sprinkle 1/2 mixture over the bottom of a 9X9 pan.
In a large mixing bowl, mix flour, sugar, baking powder, and salt. Cut in softened butter. Stir in milk to form a soft dough.
Roll out dough on a lightly floured surface 1/4in. Thick. Spread remaining filling on rolled out dough. Roll up and cut.
Bake for 20-25min at 400*.

Original Recipe found at http://www.food.com.
http://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243

My family loves these and they are easy to make and get in the over before I have to leave for work. I usually double the recipe and use a 9X13 pan so I have enough for my family at home and to give away. Let me know how you like them.

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