For you food nerds out there!!
1 Tbl. Olive Oil
1 Lb. Ground Turkey
1/2 Large Onion, Diced
2 Tbl. Chili powder
1 teas. Ground Cumin
1 teas. Dried Oregano leaves
1/2 teas. Ground Black Pepper
1/4 teas. Garlic Powder
1 3/4 Cup Chicken Broth
1 Cup Salsa
1 Tbl. Sugar
1 Cup Whole Tomatoes
1 Can Spicy Chili Beans, rinsed/drained
1 Can Mixed beans, rinsed/drained
1/2 Can Black Beans, rinsed/drained
1 Can Corn, rinsed/drained
6-12oz Tomato Paste
Heat the oil in saucepot. Add Turkey, onions, chili powder, cumin, oregano, black pepper, and garlic powder. Cook until the turkey is well browned. Stirring often.
Take half of the beans and mash them together.
Stir the broth, salsa, sugar, beans, including the mashed beans, and corn in the saucepot and heat to a boil. Reduce heat to low. Cover and cook for 30 minutes or until mixture is hot and bubbling.
Serve with shredded cheese and grill…
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