Adventures with Bacon!


About a week ago. I posted about making bacon for the first time. Well today we cleaned it up and had it on a super low heat. 4 hours later, it’s cooling off in the fridge and soon, SOON! It’ll be time to cut into them. The house smells great and I can’t wait!

On the left you have a jerk rub. On the right you have a brown sugar with maple syrup and cracked pepper.

Published by Jason Roberts

Being a product/child of the 80’s, Jason Bucky Roberts was born in California. Being raised on Saturday morning cartoons, watching the rise of gaming consoles and taking part in the never ending war between Apple and PC. Jason as become a mild-mannered blogger & super nerd. Fighting a never-ending battle for fandom, cosplayers, & the Ameri-CON way! Typical social media evangelist. Avid gamer. Professional zombie specialist and a devoted reader. Jason’s current Twitter handle is Jason Bucky Roberts ‏@NerdyViking42

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