Adventures with Bacon!

About a week ago. I posted about making bacon for the first time. Well today we cleaned it up and had it on a super low heat. 4 hours later, it’s cooling off in the fridge and soon, SOON! It’ll be time to cut into them. The house smells great and I can’t wait!

On the left you have a jerk rub. On the right you have a brown sugar with maple syrup and cracked pepper.